The agave pineapple fibers contain the starches that will later be turned into simple carbohydrates by means of a hydrolysis process and then, they will be fermented using yeasts. The dead must, which is the result of the agave juice ferment, goes through a distillation process in distillation columns or stills.
The musts are here brought to a boil in order to separate their more and less volatile components. The captured vapors are cooled and condensed, and the distillate is received in another container to continue its process.
Distillation plays a very important role in the processing of tequila, since it aims to concentrate the alcoholic part by eliminating the water and solid particles that come from the fermentation process.
It also gets rid of those impurities and undesirable components that could be harmful to human health. According to the norm, tequila must be distilled twice in order to eliminate all kinds of impurities that can not be present in the drink. Depending on the specific characteristics that we want our distilled beverage to have, the tequila will then go through different aging processes in "pipones" or barrels.
Depending on the kind of wood they rest in and the amount of time they are left to rest, we will obtain different kinds of tequilas. Lastly, the tequila goes through a filtration processes in order to remove unwanted aromas or dilutions, as well as to adjust the content of alcohol the tequila will have, according to the norms of the country to which it will be exported.
Beverages who have a bigger amount of alcohol than this, can't be commercialized as "drinks". According to the Regulation of Sanitary Control of Products and Services, in its only chapter for alcoholic beverages, Article , we can consider as alcoholic beverages the following ones:.
Likewise, in the Article of that same chapter, based on their alcohol content alcoholic beverages are classified as:. In addition to all that has been previously mentioned, it should be noted that t here are numerous rules, laws and regulations related to alcoholic beverages, and that these may be federal, state or local, so it is recommended to review the legal framework of each region of the national territory.
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I Accept Show Purposes. Before that, BestLifeTips provided you with individual explorations of the individual factors that affect how many shots of Tequila to get drunk. As you may not know, with approximations, drinking 21 shots of Tequila in one sitting or if you reach a BAC of 0.
There are many truths around how many shots of Tequila to get drunk. Just start by defining some information of BestLifeTips that would help you better understand the composition of alcoholic beverages. Stay connected. Like Follow Subscribe. Latest News. Lost Direction in Your Multiple Hobbies? Table of Contents. Laura - Oct 26, What Is Tequila? Is Tequila Stronger Than Vodka? Related Posts. Nicole Nguyen - Oct 18, Recent Topics.
So when you take a sip of a margarita with salt, you cut the bitterness of the lime and tequila, while heightening the sweetness and sourness. In a margarita the flavors are quite similar; it really comes down to how boozy you want your drink to taste bearing in mind that a stronger -tasting drink may be less likely to be heedlessly guzzled.
In summary: Cointreau is a type of Triple Sec a family of dry orange liqueurs. Triple Sec is both the name of a category and also refers to an inexpensive, lower quality orange liqueur. Cointreau has a stronger, smoother and more complex flavor vs Triple Sec. How many shots do I need to get drunk?
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