Can i make biscuits out of pancake mix

Definitely making next time, some herbs and meat added would be delicious. My husband who is a southern boy wanted buttermilk biscuits this morning.

Unfortunately I did not have some of the ingredients to make them from scratch so I tried your shortcut buttermilk biscuits recipe with pancake mix. I brushed the tops with melted butter, they turned a golden brown and were delicious! Comments I have used Pioneer baking mix to make biscuits but never pancake mix.

I added bacon and cheese to mine for added flavor. What if you only have all purpose flour baking soda. Forget those little sponge-like cakes in the supermarket; nothing can beat an old-fashioned biscuit as the foundation of a perfect summery strawberry treat.

The recipe provided by the Krusteaz company begins with its buttermilk pancake mix and adds flour, sugar, butter, heavy cream and an egg. You can take it from there with fresh, ripe strawberries and whipped cream.

Armed with your choice of pancake mix and a few extra ingredients, you'll be turning out superb biscuits in no time at all! Judith Tingley is a writer, editor and multi-media artist based in Louisville, Kentucky.

The many articles she has written for online publications reflect a broad range of interests, including international travel, cultural history and cookery. She loves finding adventures along the back roads of America. Judith was educated at the University of Chicago.

Visit her website at heyjudetheobscure. Tip While you're comparing different products at the supermarket, take special note of sodium, fat and other components. Biscuits Need a Little Something Extra Most of the major pancake mix brands have their own recipes for biscuits.

You can also use whole wheat flour to increase the fiber content. Read more: Why is Buttermilk Good for You? The University of Kentucky notes that shortening or fats such as butter, help make tender biscuits and give them a flaky texture. Butter or margarine also adds color and flavor. Solid fats are better for a high-quality biscuit, but if you're trying to reduce your saturated fat intake, you can also make biscuits with oil or another fat substitute.

If you choose to make biscuits with oil rather than shortening or solid fats, the resulting biscuit won't be as flaky or light. Add one egg. Mix together ingredients with a fork until a dough is formed. Transfer to a lightly floured surface. Place on an ungreased baking sheet with edges touching. Bake at degrees Fahrenheit for nine to 12 minutes or until golden brown.

If you'd rather make drop biscuits , start with 2 cups of Better Baking Mix. Stir until just moistened. Drop spoonfuls onto a lightly greased baking sheet about 4 inches apart and bake at F for 10 to 12 minutes. Want a little something more to go with your biscuits? Read more: Durum Wheat vs. Whole Wheat.